Dumplings with strawberries

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 164,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164,2kcal

• Rating

• Recipe

A wonderful summer recipe for delicious dumplings with your beloved for many berry – strawberries. Cooking them at home for breakfast is not long, but this breakfast will really please your home. If you are very I wanted summer dumplings in winter, they can be made from frozen strawberries. Just thaw the berry in advance.

Let’s get started!

Ingredients

0/9 ingredients

• Wheat flour – 2 cups
• Water – 200 ml
• Vegetable oil – 2 tbsp. l
• Salt
• Strawberries (ice cream can be used) – 300 g
• Sour cream – 200 g
• Sugar – 80 g
• Mint
• Salt

45 мин45 мин 164,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead elastic dough on a table or in a deep bowl. For mix water, flour, vegetable oil and a little amount of salt. Knead for approximately 5 minutes.

2. On a table sprinkled with flour, roll the dough thinly. With help ordinary glass or other device that has a round shape, cut out dough circles to put on halves of strawberries. Pour a small on each half amount of sugar. Form dumplings.

3. Pour water into the pan, add quite a bit of salt and put her to the fire. Wait until the liquid boils and pour the dumplings. In the process of cooking, they need to be gently stirred several times, it is better In total, carry out this procedure with a wooden spatula.

4. While the dumplings are boiling, in a separate bowl you need to mix the sour cream, chopped mint and sugar. To stir thoroughly.

5. Remove the dumplings from the pan, transfer to the serving plates, and pour sweet sour cream next to it. Decorate the dish with a sprig of fresh peppermint.

Keywords:

• Strawberry
• mint
• Sour cream