Dumplings with potatoes and spinach

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 111.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111.05kcal

• Rating

• Recipe

A wonderful recipe for delicious vegetarian dumplings to cook houses that can and those who do not eat meat. Potato is good combined with spinach, which will make the color and taste of the dish unusual.

Let’s get started!

Ingredients

0/12 ingredients

• Frozen Spinach – 200 g
• Potato – 200 g
• Seasoning for vegetables
• Onions – 1 pc.
• Curry – ½ tsp
• Breadcrumbs
• Flour – 1.5 cups
• Water – ¾ cup
• Salt
• Pepper
• Vegetable oil
• Butter

1 ч1 ч 111,05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash and cut the potatoes with a medium cube, boil its half ready. Chop the onion into small cubes, and spinach – defrost.

2. Fry the onions in a pan with vegetable oil, then add potatoes and curry. When these two ingredients will be practically ready, put spinach in a pan, fry everything for another 1-2 minutes. Then add the vegetable seasoning and breadcrumbs, all mix, turn off the heat and give the filling time to cool.

3. In the meantime, we begin to knead the dough. Need to mix water with flour and a little salt. Knead the dough for about 5 minutes, until it becomes smooth and supple. Roll out the dough and, with using a glass, squeeze out circles. Put on each circle a little stuffing, mold dumplings.

4. Semi-finished products put in boiling salted water for 3-5 minutes. Serve dumplings with melted butter, and a plate can also garnish with sheets of fresh spinach.

Keywords:

• Potatoes
• Flour
• spinach