Dumplings with potatoes and onions: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 154kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  154kcal

• Rating

• Recipe

What do you like dumplings with? I love most with potatoes and onions or potatoes and mushrooms, and when the dumplings are cooked at home, they simply have no price. Make delicious dumplings with potatoes and onions according to my recipe!

Let’s get started!

Ingredients

0/7 ingredients

• Potato-7 pcs
• Onion 1-2 pcs
• Butter
• Flour-3 st
• Water-1 tbsp
• 1 egg
• Salt

1 ч1 ч 154

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the dough for dumplings: mix the flour in a deep bowl, salt, egg and water, cover the dough and leave to rest for 1 hour.
2. Boil potatoes in salted water, finely chopped onions fry in butter.
3. Drain the water from the potato, push and add the onion, all mix.
4. Roll out the dough into a thin layer and with a plate or cups cut out the mugs.
5. We spread the filling and form the dumplings, cook the dumplings in salted water.
6. Dumplings should be served with fried onions and sour cream, enjoy your meal.

Keywords:

• vareniki
• potato dumplings
• second