Dumplings with potatoes and mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 225,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  225,7kcal

• Rating

• Recipe

Delicious dumplings with potatoes and mushrooms to cook at home not difficult, hearty and fragrant dish.

Let’s get started!

Ingredients

0/10 ingredients

• potatoes – 500g
• mushrooms – 250g
• onion – 130g
• vegetable oil – 5 tablespoons
• milk – 250ml
• egg – 2pcs.
• flour – 550g
• salt – 1 tsp
• butter – 200g
• greens – 1 bunch

1 ч1 ч 225,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes. Set to cook until tender, water salt.
2. Making the dough: Put vegetable oil (2 tbsp), eggs and salt 0.5 tsp Whisk.
3. Add milk, whisk. Add the flour, knead the dough. Cover and leave for 30 minutes.
4. Finely chop the onion and mushrooms. Fry in a pan on vegetable oil -3 tablespoons
5. Put boiled potatoes, knead. Add mushrooms and onions. Solim. Mix.
6. Divide the dough into parts, roll each part into layers and cut out the circles.
7. We spread the filling and sculpt the dumplings.
8. Boil in salted boiling water.
9. Serve by pouring butter. Or with sour cream.

Keywords:

• vareniki
• second
• Mushrooms
• Potatoes