Dumplings with potatoes and chanterelles

eleven

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 219.97kcal
    • 0.0.4 3 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  219.97kcal

• Rating
  

  3 out of 5

• Recipe

Delicious homemade dumplings cooked with potatoes and mushrooms. – An excellent, hearty dish for lunch or dinner. Tip. Do with chanterelles, only they should be thoroughly soaked first, rinse and boil so as not to bitter.

Let’s get started!

Ingredients

0/7 ingredients

• Wheat flour – 600 gr. (better than 2nd grade)
• Water – 200 ml.
• Salt – 1 tsp. + for toppings to taste
• Potato – 600 gr. (For filling)
• Mushrooms – 250 gr. (For filling)
• Onions – 2 pcs. (For filling)
• Butter – 250 gr. (For filling)

3 из 5 2 2 ч2 ч 219.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the test. Sift the flour into the working tank, add salt, make a hole and gradually add water. Knead elastic elastic dough. We remove the finished dough to rest, wrapping food film.
2. For filling. We clean and wash potatoes, mushrooms and onions. Potatoes arbitrarily chop and boil in salted water until tender, finely chop the mushrooms and onions and fry in butter (50 gr.). WITH boiled potatoes, drain the water, mashed with the addition remaining butter and mix with onions and mushrooms. Stuffing salt to taste.
3. We form dumplings. Divide the dough into parts. For the convenience of work each part is rolled into a cake, about 3 mm thick. Cut out из теста кружки, можно взять стакан, на каждый кружок выкладываем 1 ч. л. fillings, edges we dumplings well.
4. Dip the dumplings in boiling salted water one at a time so that do not stick together and immediately mix with a spoon. After surfacing, cook 3-4 minutes.
5. Serve the dumplings to the table, hot, with sour cream, cream cheese and cream sauce or pour melted dumplings butter mixed with herbs, salt and pepper.