Dumplings with poppy seeds

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For lovers of vareniki this recipe will be a real find. The wonderful scent of poppy and almond flakes will forever remain in the memory of one who tasted these delicious dumplings with poppy seeds. Make home-made original vegetarian dumplings for the whole families. Making poppy seed filling is quite simple, but somewhat time consuming.

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Ingredients

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Steps

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  1. Since the poppy is cooked long enough, we will begin the process preparations from it. In the stewpan you need to put the poppy and add water, it should be twice as much as poppy. also in stewpan put vanilla. Cook for 70 minutes. Dumplings with poppy seeds

  2. When the cooking process is over, poppy need to kill in a blender and put in a bowl. Add chopped almond flakes there (5 g should be left for presentation) and honey, mix everything.

  3. The dough is best kneaded on the table. Pour a slide sifted flour, in the center make a small hole where you need drive 1 egg, 2 yolks and pour vegetable oil. A little mass knead. Dumplings with poppy seeds

  4. Then add the required amount of water and knead beautiful elastic dough for dumplings. Dumplings with poppy seeds

  5. Thinly roll out the dough and cut out circles with a glass.

  6. On each circle put a teaspoon of filling and dazzle vareniki. Dumplings with poppy seeds

  7. Cook dumplings in slightly salted water for 3 minutes. Mix them best with a wooden spatula and very carefully so that the dough does not break. Sprinkle the finished dish lightly toasted almond flakes. Dumplings with poppy seeds

Keywords:
  • vanilla
  • poppy
  • honey
  • almond flakes

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