Dumplings with Ossetian cheese: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 243.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  243.81kcal

• Rating

• Recipe

Tasty dumplings with new filling from Ossetian cheese. A great breakfast for adults and children! Cook at home dumplings with cheese is easy.

Let’s get started!

Ingredients

0/5 ingredients

• flour 3 cups
• boiling water 1 cup
• salt 1 spoon
• sunflower oil 1 tablespoon
• Ossetian cheese 100 gr

20 мин20 мин 243,81

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour 3 cups flour into a bowl.
2. Pour boiling water into the same glass, add 1 tablespoon salt and 1 tablespoon of sunflower oil and mix. Pour the mixture from the cup in flour and knead the dough.
3. Roll out the dough and cut out the circles.
4. Grate the cheese and salt if necessary.
5. Put the filling on the dough and collect the dumplings.
6. Boil dumplings in slightly salted water for about 4-5 minutes.
7. Grease the prepared dumplings with butter.

Keywords:

• vareniki
• dumplings with Ossetian cheese
• dumplings with cheese