Dumplings with mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 204.97kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  204.97kcal

• Rating
  

  5 out of 5

• Recipe

The classic recipe for making delicious dumplings with mushrooms. Make homemade dumplings for lunch or dinner for the whole family! We make the filling from a mix of mushrooms and dried mushrooms.

Let’s get started!

Ingredients

0/10 ingredients

• Wheat flour – 600 g
• Hot water – 1 cup
• Eggs – 3 pcs.
• Dried Mushrooms – 40 g
• Champignons – 200 g
• Garlic – 2 cloves
• Parsley – 30 g
• Onions – 1 pc.
• Butter – 30 g
• Salt

5 из 5 1 1 ч1 ч 204,97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pound a kilogram of flour with eggs, hot water and salt. Knead the elastic dough, cover it with a towel and set aside side for 25 minutes.

2. Soak dried mushrooms in water and wait until they swell and will become soft. After that, finely chop them, also chop and Champignon.

3. Now you need to peel the garlic and onions. Then they need cut into small cubes and fry in a pan. When frying it is advisable to use butter, because it better reveals taste of products. At the end of the heat treatment, bring mushrooms with onions until taste, add chopped parsley and set aside to stuffing cools down.

4. While the products were being prepared, the dough had already reached the desired consistency and now it can be rolled out. Pour on the table a small amount of flour and roll out a thin layer. A glass push the dough to make round pieces. Put in them stuffing and dazzle with a crescent moon.

5. Throw dumplings in boiled, salted water and cook on for 5-6 minutes. Serve them with melted butter.

Keywords:

• dried mushrooms
• champignons