Dumplings with minced pork and couscous

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 190,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190,6kcal

• Rating

• Recipe

Couscous is a fine cereal that is good to make as a side dish for meat and fish dishes, and also it is good stuffed for delicious dumplings worth cooking houses.

Let’s get started!

Ingredients

0/10 ingredients

• Minced pork – 200 g
• Bouillon cube – 1 pc.
• Couscous – 150 g
• Onions – 1 pc.
• Egg – 1 pc.
• Flour – 2 cups
• Vegetable oil
• Kefir – 1 cup
• Salt
• Pepper

1 ч1 ч 190,6

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Bon appetit, I hope you had fun with us!

Steps

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1. Take a small stewpan, pour 160 ml of water into it and add bouillon cube. Bring the water to a boil.

2. Pour the couscous with the prepared broth, cover the container with a lid and leave it for a few minutes.

3. Meanwhile, fry the onion in a well-heated pan chopped onion. After that, mix the prepared couscous with fried onions and raw minced pork. Bring the mass to taste.

4. Knead the smooth dough on dumplings made from flour, kefir, eggs and salt.

5. Using a wheelchair, roll thinly the dough and a glass or mold cut circles. On a circle of dough put one spoon of the filling and mold in the shape of a crescent.

6. Pour a large amount of water into the pan, salt, bring to boiling. Throw dumplings into boiling liquid and cook them on for 5 minutes. In this recipe after boiling dumplings still fried in a pan, but if you do not want, you can not do.

Keywords:

• couscous
• minced meat