Dumplings with meat and cranberries

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It would seem difficult to surprise with dumplings with meat. But if you add non-standard ingredient for this dish, then it immediately getting unusual. Extraordinarily delicious dumplings with meat and cranberries Be sure to cook at home! The combination of cranberries and meat will make a familiar dish unforgettable.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Take a stewpan, pour a glass of water into it and add 50 g butter. Put on fire and wait for oil will melt in the liquid. Pour the necessary amount of flour on the table, in the center make a small notch and pour 2/3 there contents of the stewpan. Knead a smooth and flexible dough if it will be too hard, you need to add more liquid from stewpan. Set the finished dough aside for 20 minutes.

  2. Cut the meat with vegetables in a large cube and fry on vegetable oil. Then add bay leaf, peppercorns, water, salt and put the ingredients to boil until cooked. Soak cranberries in warm water.

  3. When the products are ready, they need to be ground in a meat grinder, try the minced meat and bring it to taste. Add cranberries and all mix.

  4. Roll out the dough thinly, cut it out with a cup or glass circles. On each piece put a little mincemeat and mold the usual vareniki.

  5. Now dumplings need to be boiled, for this, dip them in boiling, salted water for 4 minutes. Pull out, transfer to portioned plates, pour the remaining butter. The dish can be decorated greens and cranberries.

Keywords:
  • Cranberry
  • meat

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