Dumplings with fried onions and potatoes: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 294kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  294kcal

• Rating

• Recipe

Tasty dumplings cooked at home with a filling of mashed potatoes with fried onions and greens.

Let’s get started!

Ingredients

0/8 ingredients

• egg 1 pc
• water 150 ml
• salt pinch
• flour 250-300 gr
• potato 200 gr
• cooking oil 40 gr
• greens 5 gr
• butter 30 gr

25 мин25 мин 294

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cooking the dough: mix the egg with salt, pour in water and mix. Pour in flour and knead a tough dough.
2. Cook the potatoes until cooked and mashed.
3. Fry in sunflower oil until golden brown finely chopped onion, add greens to it and fry two more minutes.
4. Add onions and herbs to potatoes and mix.
5. The dough is divided into 23 parts. Roll each part into a circle.
6. Put the filling in the dough and collect the dumplings.
7. Boil dumplings in boiling salted water for 5 minutes.
8. Grease the prepared dumplings with oil.

Keywords:

• potato dumplings
• dumplings with onions