Dumplings with cottage cheese

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 241kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  241kcal

• Rating
  

  5 out of 5

• Recipe

The simplest recipe for home cooking delicious dumplings with cottage cheese.

Let’s get started!

Ingredients

0/7 ingredients

• flour – 3 cups
• water – 1 cup
• egg – 1 pc.
• salt – 1 tbsp
• fat cottage cheese – 500g
• fat sour cream – 100g
• sugar – 3 tablespoons

5 из 5 1 1 ч1 ч 241

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour two thirds of the flour into a bowl, do in the center deepening.
2. We take a glass of cold water, add salt there and pour into flour, add the egg. Knead the dough.
3. Making the filling: mix the cottage cheese with sugar and sour cream.
4. Separate a small piece from the dough and roll it into a layer.
5. Cut circles for dumplings.
6. On each circle we put a teaspoon of the filling and pinch the edges.
7. Boil dumplings in salted water.
8. Serve with sour cream.

Keywords:

• vareniki
• dinner
• Sour cream
• cottage cheese