Dumplings with cottage cheese from milk dough: video recipe


This recipe contains excellent proportions for cooking. An ideal test for dumplings with cottage cheese. Dumplings are obtained elastic, dense and do not creep in water.

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0/9 ingredients


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  1. First of all I am preparing the dough: I break the eggs in a bowl, a little whisk with a whisk, add water, milk and mix well.
  2. Sift the flour through a sieve and add the egg mixture to it.
  3. Knead the dough, send it in a bag and leave it in fridge for 30 minutes.
  4. While preparing the filling: add salt, sugar and eggs to the curd, mix thoroughly.
  5. When the dough stood in the refrigerator, I crush it again, I cut out, cut out circles and spread one teaspoon each fillings on the workpiece.
  6. I pluck the edges and boil dumplings in boiling salted water in small batches.
  7. I cook dumplings after surfacing for another minute.
  8. Then add butter to the dumplings and mix in bowl without the help of a spoon as shown in the video.
  • vareniki
  • cottage cheese

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