Time for preparing
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- Energy value
This recipe contains excellent proportions for cooking. An ideal test for dumplings with cottage cheese. Dumplings are obtained elastic, dense and do not creep in water.
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Bon appetit, I hope you had fun with us!
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- First of all I am preparing the dough: I break the eggs in a bowl, a little whisk with a whisk, add water, milk and mix well.
- Sift the flour through a sieve and add the egg mixture to it.
- Knead the dough, send it in a bag and leave it in fridge for 30 minutes.
- While preparing the filling: add salt, sugar and eggs to the curd, mix thoroughly.
- When the dough stood in the refrigerator, I crush it again, I cut out, cut out circles and spread one teaspoon each fillings on the workpiece.
- I pluck the edges and boil dumplings in boiling salted water in small batches.
- I cook dumplings after surfacing for another minute.
- Then add butter to the dumplings and mix in bowl without the help of a spoon as shown in the video.
- cottage cheese