Dumplings with cottage cheese from milk dough: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 202’98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  202’98kcal

• Rating

• Recipe

This recipe contains excellent proportions for cooking. An ideal test for dumplings with cottage cheese. Dumplings are obtained elastic, dense and do not creep in water.

Let’s get started!

Ingredients

0/9 ingredients

• flour – 1 kg.
• eggs – 2 pcs.
• water – 250 ml.
• milk – 250 ml.
• salt – 1 tsp
• cottage cheese – 1 kg.
• eggs – 1-2 pcs.
• salt – 1-2 tsp
• sugar – 1 tablespoon

2 ч2 ч 202’98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First of all I am preparing the dough: I break the eggs in a bowl, a little whisk with a whisk, add water, milk and mix well.
2. Sift the flour through a sieve and add the egg mixture to it.
3. Knead the dough, send it in a bag and leave it in fridge for 30 minutes.
4. While preparing the filling: add salt, sugar and eggs to the curd, mix thoroughly.
5. When the dough stood in the refrigerator, I crush it again, I cut out, cut out circles and spread one teaspoon each fillings on the workpiece.
6. I pluck the edges and boil dumplings in boiling salted water in small batches.
7. I cook dumplings after surfacing for another minute.
8. Then add butter to the dumplings and mix in bowl without the help of a spoon as shown in the video.

Keywords:

• vareniki
• cottage cheese