Dumplings with cottage cheese and potatoes

9

• 3

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 188.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  188.17kcal

• Rating
  

  5 out of 5

• Recipe

Homemade dumplings cooked with savory filling from cottage cheese and potatoes – hearty and tasty. Make them not make up labor.

Let’s get started!

Ingredients

0/9 ingredients

• Wheat flour – 3 tbsp.
• Vegetable oil – 1 tbsp. l
• Salt – a pinch (+ for filling)
• Kefir – 200 ml.
• Soda – 1/2 tsp.
• Potato – 300 gr. (filling)
• Cottage cheese – 250 gr. (filling)
• Green onion – 1/2 bunch (50-70 gr.) (filling)
• Vegetable oil – 2 tbsp. l (filling)

5 из 5 1 1ч 25мин1ч 25мин 188.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a convenient bowl, mix the flour, previously sifted, with salt and soda. Pour kefir and vegetable oil into the flour mixture. Knead a cool but elastic dough, cover it and set aside for 30 minutes.
2. Peel the peel from the potato, rinse with water and set to boil in pan with salt water, drain the water, mash potatoes pusher.
3. Rinse the green onion, chop it and fry a little on a pan in vegetable oil.
4. Rub the cottage cheese a little, add mashed potato, green onion, mix everything.
5. Roll the dough into sausage and divide into small pieces. Of we make balls of dough, roll the balls into neat cakes. In the middle of the cakes we put the filling, connect the edges and pinch beautifully.
6. Throw the dumplings into the freshly boiled water, salt and, as just pop up, cook another 3-4 minutes.
7. Serve hot, topped with sour cream or sauce from green onions on sour cream.