Dumplings with cottage cheese and lemon zest

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 232.93kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  232.93kcal

• Rating
  

  5 out of 5

• Recipe

Almost a classic recipe for cottage cheese dumplings, but the highlight of the dish is lemon zest, which makes the taste so unusual, with sourness. Tasty dumplings with cottage cheese and lemon zest just cook at home, see for yourself!

Let’s get started!

Ingredients

0/10 ingredients

• Wheat flour – 3.5 cups
• Eggs – 1 pc.
• Butter – 100 g
• Water – 1 cup
• Cottage cheese – 300 g
• Vanillin – 2 g
• Sour cream – 60 g
• Sugar – 2 tbsp. l
• Salt – ½ tsp
• Lemon – 1 pc.

5 из 5 1 1 ч1 ч 232,93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour into a deep bowl, beat in the egg, add half teaspoon of salt and 50 g of melted butter. Knead dumpling dumplings until it becomes smooth and sticks to the hands. Cover the finished dough and set aside for 20 minutes.

2. Stir the cottage cheese with sour cream, sugar and lemon zest.

3. Roll out the dough thinly and using a cookie cutter (or another fixtures) cut circles.

4. Put the filling in circles from the dough and mold the dumplings.

5. Cook the dumplings in a slightly salted occasion until cooked (3-5 minutes). Serve with melted butter.

Keywords:

• lemon
• butter
• cottage cheese