Dumplings with cottage cheese and cherries

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 170,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170,3kcal

• Rating
  

  5 out of 5

• Recipe

A very successful combination of cottage cheese and cherries in this recipe will please you with its bright taste and aroma. Cook so delicious dumplings can be both with fresh cherries and frozen.

Let’s get started!

Ingredients

0/8 ingredients

• flour – 3 tbsp.
• cottage cheese – 150 g
• cherry – 250 g
• warm water – 300 ml.
• sugar – 3 tablespoons
• egg – 1 pc.
• salt – 1/2 tsp
• serving cherry jam

5 из 5 1 1 ч1 ч 170,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine flour with salt, sift in a large bowl to it turned out to be a slide. Slowly pour water into the center of the slide, stirring occasionally. Knead the dough with your hands, roll into a ball and put in a bowl for 30 minutes, covering with a film.
2. Grind cottage cheese with sugar and yolk, add cherries without pitted, mix.
3. Roll out the dough into a thin layer, cut it out with a glass or a cup mugs, put the filling and fashion dumplings in any convenient way way.
4. Salt and boil water in a large pan, lower vareniki. Wait until they pop up and cook for 3-4 minutes.
5. Drain the water and arrange the dumplings on plates, decorating with cherry jam. Serve hot.

Keywords:

• vareniki
• cherry
• breakfast
• cottage cheese