Dumplings with cabbage and cottage cheese

12

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 144.45kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.45kcal

• Rating
  

  5 out of 5

• Recipe

A simple and delicious recipe for dumplings with cabbage and cottage cheese. Cook at home dumplings with such an unexpected a combination of products! Make them for breakfast or dinner, surprise their home.

Let’s get started!

Ingredients

0/7 ingredients

• Wheat flour – 350 g
• Kefir – 180 ml
• Cabbage – 500 g
• Onions – 150 g
• Cottage cheese – 200 g
• Vegetable oil
• Butter

5 из 5 1 1 ч1 ч 144,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, combine flour with kefir and salt. Knead the dough on vareniki. It should not stick to hands and be elastic. Please note that flour may have different humidity, so it can sometimes you need a little more kefir or, conversely, flour. When the dough will be ready, it needs to be covered and set aside on half an hour.

2. Now you can start preparing the filling. Chopped onion a small cube, and finely chop the cabbage. Put in the pan onion and fry it until half cooked, then add to the pan cabbage and about 30 ml of water, stew foods until they are will become soft.

3. Transfer cabbage with onions into a bowl and mix them with cottage cheese. Season the mass with salt and pepper.

4. While preparing the filling, the dough has already become suitable for rolling, from it you need to make a thin layer and squeeze out circles with a glass, in which put on a spoon of the filling prepared in advance, blind in crescent shape.

5. Boil dumplings for 5-6 minutes in salted water. When they are ready, put in a plate and add on top a slice of oil.

Keywords:

• cabbage
• cottage cheese