Dumplings with buckwheat porridge and bacon

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 254.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  254.8kcal

• Rating

• Recipe

A very unusual recipe for delicious dumplings, which captivates great filling and easy cooking at home.

Let’s get started!

Ingredients

0/11 ingredients

• Flour – 500 ml
• Water – 150 ml
• Salt
• Buckwheat groats – 200 g
• Onions – 200 g
• Garlic – 2 tooth.
• Provencal herbs
• Marjoram
• Smoked Bacon – 100 g
• Vegetable oil
• Dried Mushrooms – 30 g

1 ч1 ч 254,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix flour with salt and warm water, knead elastic dough. If the dough is too hard, then add some water.

2. Fry the diced bacon in a pan. When he is a little will give away fat, add onions and garlic, which should also be dice. Fry everything for several minutes, and then add buckwheat and chopped mushrooms.

3. In put add 350 ml of water, Provencal herbs, cover it cover and put in the oven for 20 minutes, which is preheated to 180 degrees.

4. After the allotted time, remove the pan from the oven, into the porridge add marjoram, bring to taste and grind through a meat grinder.

5. Roll the dough thinly, cut circles out of it, into each of which you need to put a little buckwheat stuffing. To form ordinary dumplings.

6. Boil for 5 minutes in salted water. When serving dumplings can be sprinkled with fried onions.

Keywords:

• bacon
• buckwheat
• Flour