Dumplings stuffed with hard cheese and potato

7

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 196.53kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196.53kcal

• Rating
  

  5 out of 5

• Recipe

Homemade dumplings made from milk dough are obtained tender and tasty, and the filling of potatoes and hard cheese, cut into pieces is an interesting option. Make this dish on lunch or dinner, it will be appropriate as a hearty breakfast.

Let’s get started!

Ingredients

0/12 ingredients

• Cow’s milk – 100 ml.
• Chicken eggs – 1 pc.
• Salt – 1/2 tsp. (+ stuffed to taste)
• Wheat flour – 300 gr.
• Soda – 1/2 tsp.
• Potato – 700 gr.
• Cheese – 120 gr. (solid or semi-solid)
• Onion – 2 pcs.
• Ground black pepper – to taste
• Vegetable oil – 3-4 tbsp. l
• Butter (dressing)
• Vegetable oil – 1 tbsp. l for the test + 4 tbsp. l for roasting

5 из 5 1 1ч 20мин1ч 20мин 196.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add salt to milk warmed to room temperature egg and 1 tbsp. L. vegetable oil, mix. Flour sift, add soda. We combine the flour mixture with milk смесью и замешиваем плотное однородное тесто. Cover the dough and leave to rest for about 30 minutes.
2. We clean the vegetables and wash them. Potato arbitrarily chopped, put in pan with water and boil until tender. Potato drain the broth, mashed the potatoes.
3. Put the pan on the fire, add the remaining vegetable butter and fry finely chopped onions in it until golden hue.
4. We combine mashed potatoes with fried onions, salt, pepper to taste, mix thoroughly, cool.
5. Cut the cheese into small pieces.
6. We crush the dough a little, put it on the work surface and make a sausage. Sausage into identical pieces, form from pieces of tortillas.
7. In the center of each cake we put 1 tsp. potato filling and 8-9 slices of hard cheese.
8. The edges of the dumpling are well plucked.
9. Dip the prepared dumplings in a pot of boiling salted water and cook. Once the dumplings have surfaced, cook another 3-4 minutes, turn off and put in a dish with a slotted spoon.
10. Serve to the table, seasoned with butter. Dumplings are excellent combined with sour cream and sauces based on it (e.g. green onion sauce on sour cream).