Dumplings stuffed with fava beans, pine nuts and mint – A detailed recipe for cooking. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. semolina flour
- 4 tsp salt
- 2 eggs of category CO
- 1/4 Art. milk at room temperature
- 4 tbsp. l olive oil
- 1 tbsp. Fava bean puree (see recipe below)
- 1 tbsp. crumbled feta cheese
- 1 tbsp. l finely chopped parsley
- 1/2 tbsp. roasted pine nuts
- 2 tbsp. l mint puree
- Salt and ground black pepper to taste
- Olive oil
- Casseri cheese to taste
Fava Bean Puree:
- 1 tbsp. peeled and blanched fava beans
- 2 cloves of minced garlic
- 3 tbsp. l olive oil
- Salt and ground black pepper
- Water as needed
Recipes with similar ingredients: fava beans (garden beans), cheese feta, quinoa, eggs, milk, pine nuts, garlic, parsley, mint
Recipe preparation:
- Dough for Chilopites: In a bowl, mix the semolina and salt. Stir eggs, milk, and olive oil to form. dough that will lag behind the edges of the bowl. On flour sprinkled knead the dough surface until smooth, cover and leave on hour. The dough should not be sticky. Divide the dough into 4 balls and roll each ball into a sheet as thick as a sheet of paper. Put on baking tray sprinkled with semolina.
- In a bowl, mix mashed fava beans, feta cheese, parsley, mint, pine nuts, salt and pepper. Cut the dough out with a cookie cutter with a diameter of 8 cm. In the center of each circle put a spoon of the filling. Swipe 1 edge of the circle with a finger dipped in water and bend edge to make a crescent. Pinch the edges tightly.
- In a large saucepan, bring the salt water to a boil and place dumplings into it. When they surface, the dumplings are ready. Remove them from the water and place them on a plate. Pour olive butter and sprinkle with grated Casseri cheese. Fava Bean Puree: In a bowl of a food processor, mix fava beans, garlic, olive butter and whisk until mashed. Salt and pepper. To mashed potatoes were more liquid, add water if necessary.
