Dumplings on kefir: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 190,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  190,5kcal

• Rating

• Recipe

Tasty dough for homemade kefir dumplings, which is so just cook at home. I made dumplings using the mold, and you You can sculpt in a way convenient for you.

Let’s get started!

Ingredients

0/7 ingredients

• Flour 500-600g
• 2pcs egg
• Kefir 200ml
• Water 200ml
• 1 tsp salt
• Vegetable oil 3-4st.l
• Minced chicken 1kg

1 ч1 ч 190,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Kneading the dough, add the ingredients gradually. add salt to the flour.
2. Then kefir.
3. Stir well and add eggs.
4. Stir and add water.
5. You can add more flour.
6. Form a lump of dough.
7. Drizzle with vegetable oil.
8. Knead the dough and leave to rest.
9. Cut a small piece of dough and roll.
10. Sprinkle dumplings with flour.
11. Top with rolled dough.
12. Put stuffing in each cell.
13. Roll out another piece of dough and cover the filled cells.
14. Rolling pin is good to roll the resulting layers in the form.
15. Remove excess dough.
16. Shake the dumplings out of the mold.
17. You can freeze or cook right away.
18. You need to cook, throwing in boiling salted water, 5-7 minutes after boiling again. Done.

Keywords:

• homemade dumplings
• Chicken Dumplings
• dumplings
• dough
• dumplings dough