Dumplings fried under cheese

17

• 2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 321.99kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  321.99kcal

• Rating
  

  5 out of 5

• Recipe

Dumplings cooked in a pan under cheese – excellent the option of serving a familiar dish in a new way. It’s also delicious and unusual!

Let’s get started!

Ingredients

0/7 ingredients

• Dumplings – 1 pack
• Water – 250 ml.
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – 3 tbsp. l
• Cheese – 150 gr.
• Green onion for serving

5 из 5 1 25 мин25 мин 321.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. We put the pan on the fire, pour 3 tbsp. l spread the oil dumplings, salt, pepper and fry them a little, mixing with oil. Then add a glass of water and simmer them for about 10 minutes under lid, do not forget to periodically stir and turn.
3. Dumplings were cooked, became soft. We rub coarse cheese and put it on hot dumplings. Close the dumplings with a lid and leave to languish for 7 minutes.
4. Serve the dumplings hot, lightly sprinkling them finely chopped green onions.