Dumplings corn khinkali: video recipe

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 202,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  202,7kcal

• Rating

• Recipe

Favorite dish in the Caucasus, especially among Chechens, dumplings corn with meat, served with meat broth. I’m sure you like this dish. Very tasty and easy to prepare. houses.

Let’s get started!

Ingredients

0/5 ingredients

• 1 piece chicken
• corn flour-500 gr
• salt-1 tsp
• garlic-1 head
• boiling water – 200 ml

2 ч2 ч 202,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook meat (beef, lamb or chicken) in salted water.
2. Sift corn flour, add salt and knead soft dough in boiling water.
3. We form dumplings from the dough.
4. We take the meat out of the broth, throw the dumplings into the broth, mix gently, close the lid and cook for 5 minutes on average the fire.
5. We take out the dumplings.
6. We clean the garlic, grind it in a press, add salt and bouillon.
7. We serve dumplings with meat and broth, it is also possible with sour cream or mayonnaise.

Keywords:

• bouillon
• khinkali
• garlic