Recipe for dumplings and broccoli with sauce песто. 
Photo of the dish: КонPulos Time: – Difficulty: easy. Dimensional recipes are used. capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. fat cream (33% fat)
- 1/4 Art. ready pesto sauce
- 1/4 Art. grated parmesan
- 350 gr dumplings, boil
- 2 tbsp. chopped broccoli cabbage inflorescences, cook on a couple
Recipes with similar ingredients: cream, pesto, parmesan, dumplings, broccoli cabbage
Recipe preparation:
- Strain cream and pesto a little in a pan until thickening. Stir in the parmesan. Add dumplings and cabbage broccoli. Pesto sauce recipe.
