Dumpling Tomato Soup

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 53.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.27kcal

• Rating

• Recipe

A delicious tomato soup that is easy to make at home. To make it, we also need tomato juice!

Let’s get started!

Ingredients

0/13 ingredients

• 1 carrot
• Onion-1 pc.
• Celery root-50 gr.
• Parsley root-50 gr.
• Vegetable oil – 4 tbsp. l
• Flour-30 gr.
• Tomato juice – 600 gr.
• Cheese-50 gr.
• Sugar-50 gr.
• Salt to taste
• Flour-3 tbsp. l
• 1 egg
• Water-1.5l. + 1 tbsp.

30 мин30 мин 53.27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut root vegetables into small cubes and fry in oil.
2. Then pour in flour, fry for 2-3 minutes.
3. Pour a glass of water and tomato juice, bring to a boil to taste add salt and sugar.
4. Cook for about 10 minutes, stirring frequently.
5. Then punch everything with a blender until smooth.
6. From flour and eggs, prepare dough for dumplings, dip them in soup and boil for 7 minutes.
7. Serving the soup in each plate put grated cheese.

Keywords:

• dumplings
• soup
• tomato