Dumpling soup

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 44.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  44.7kcal

• Rating

• Recipe

Make a delicious dumpling soup at home – a good way make your family’s daily menu more diverse.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – 300 g
• Eggs – 3 pcs.
• Salt to taste
• Vegetable oil – 2 tables. spoons
• Potato – 350 g
• Onion – 200 g
• Carrots – 100 g
• Greens – 100 g

50 мин50 мин 44.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix flour with eggs. Add vegetable oil, salt and knead the cool dough.

2. Form medium-sized balls from it.

3. Add three liters of water to the pan, bring it to a boil.

4. Peel the potatoes, cut into cubes and add to the pan.

5. Cook the onion and carrot, add to the pan.

6. Cook the vegetables for 15 minutes and add the dumplings.

7. Cook the soup for another 20 minutes. During this time, potatoes are cooked and boil dumplings well.

8. Before serving, add chopped greens to the table.