Duck with apples in a slow cooker

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 140.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140.1kcal

• Rating

• Recipe

How to cook a delicious duck at home in a slow cooker? Very easy! We look at the recipe and do it!

Let’s get started!

Ingredients

0/6 ingredients

• Duck – 1.5 kg
• Onions – 1 pc.
• Apples – 5 pcs.
• Salt and pepper – to taste
• Bay leaf – 2 pcs.
• Water – 1.2 L

1ч 40мин1ч 40мин 140.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take the carcass of a duck, it does not fit entirely in any slow cooker. Therefore, cut the carcass into portions, rinse dry them with a towel.
2. Chop the peeled onions finely.
3. Remove seeds from apples and cut them into slices (the skin can be how to remove and leave).
4. Rub pieces of duck with black ground pepper and salt, lay them in a cooker.
5. Put onion and fragrant apples on top of the duck. Add to them bay leaf, season to taste. Pour into the bowl cold water, completely covering the pieces of duck.
6. Close the cover of the multicooker. Set the “Extinguishing” mode,

   Time for preparing

   – 1.5 hours.