Duck stewed with cabbage, with lingonberry sauce

five

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Medium dish
    • 0.0.3 139kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139kcal

• Rating
  

  5 out of 5

• Recipe

Delicious duck cooked at home for a large company (cauldron seven liters), mainly for men (the dish is very satisfying, men will appreciate).

Let’s get started!

Ingredients

0/13 ingredients

• duck (weighing about 2 kg)
• 2 kg of cabbage
• 400 g tomatoes
• 1 tbsp. l caraway seeds
• 2-3 sprigs of rosemary (optional)
• 150 g onion
• 150 g carrots
• 500 g lingonberries
• 250 ml of water
• 2 tbsp Sahara
• 2 tbsp starch (no slide)
• salt and pepper
• vegetable oil

5 из 5 2 1ч 45мин1ч 45мин 139

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare vegetables: chop onion, wipe carrots through medium grater, cut tomatoes into a cube, chop cabbage in harvester.
2. Wash the duck itself, cut it medium-sized (cut fat).
3. In a cauldron, fry the onion with heated vegetable oil carrots.
4. Add pieces of duck, lightly fry together.
5. Put the tomatoes, stir, salt and pepper lightly, close the lid. Extinguish with moderate fire for half an hour, stirring.
6. Add shredded cabbage and caraway seeds, gently stir, continue to simmer under the lid also on low heat yet 45 minutes.
7. Optionally, rosemary can be added shortly before graduation.
8. For the sauce in the ladle put the lingonberries Isahar, pour stir with water, stir for seven minutes, stirring.
9. Separately, dilute starch in 50 ml of cold water.
10. Pour into a lingonberry, stirring, bring to a boil immediately remove the bending.
11. Pure chilled lingonberries in a blender and serve to the finished the dish. Enjoy your meal!

Keywords:

• lingonberry
• lingonberry sauce
• second
• Vegetables
• duck