Duck legs stewed with apples, lingonberries and oranges

13

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 152kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  152kcal

• Rating

• Recipe

Homemade delicious duck recipe for a festive dinner or a family weekend lunch.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g duck legs
• 150 g onion
• 300 g apples
• 150 g lingonberries
• 250 g oranges
• salt
• vegetable oil

45 мин45 мин 152

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry the ducks in warmed vegetable oil in a saucepan legs on both sides until golden brown.
2. Add onion, chopped in half rings, add a little salt and extinguish by closing the lid for ten minutes.
3. Add apples, cut into small pieces, continue put out the liner for another ten minutes.
4. Add washed cowberries.
5. Five minutes later, put the oranges, sliced ​​in circles, also simmer a liner over moderate heat for another ten minutes.
6. Serve the finished dish with boiled rice, garnished with orange, berry, pouring cowberry sauce on meat.

Keywords:

• second
• poultry meat