Duck legs in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Simple dish
    • 0.0.3 298kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  298kcal

• Rating

• Recipe

Stunningly tasty and fragrant duck legs will turn out if they cook at home in a slow cooker with a sprig of thyme. Such a dish perfect for a festive table. You can make a side dish boiled rice.

Let’s get started!

Ingredients

0/4 ingredients

• Duck legs – 4 pcs.
• Fresh thyme – 1 sprig
• Ground pepper
• Salt

6 ч6 ч 298

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We carefully wash the duck legs, rub them with salt and ground pepper.

2. We send the prepared duck legs to the slow cooker, add thyme sprig, cover and set to low temperature (mode extinguishing) for 6 hours.

3. After 6 hours, open the multicooker, a lot is formed at the bottom fat, which we pour on a plate, add juicy legs on top, decorate with herbs and immediately serve. Duck legs can add herbs and spices to taste.

Keywords:

• in a slow cooker
• meat
• braised
• duck