A delicious dish that looks very festive as well preparing pretty fast. They can be pampered without much trouble even on a weekday evening. Salted and Peppered Duck Breasts fry in a pan with the skin, which will become very crispy and appetizing. And on the basis of fat melted out of the breasts, preparing a quick berry sauce with rosemary. Suitable for the sauce any berries: raspberries, blackberries or blueberries. Its sweet and sour spicy вкус идеально дополнит утиное мясо. 
Time: 1 hour. 5 minutes. Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 large boneless duck breasts with skin
- 2 tbsp. l vegetable oil
- 1/4 Art. balsamic vinegar
- 1 tbsp. red wine
- 1 tbsp. chicken or duck broth
- 1/3 Art. brown sugar
- 3 sprigs of fresh rosemary
- 2 tbsp. berries: blueberries, raspberries or blackberries
- 2 tbsp. l (30 gr.) Butter
Recipes with similar ingredients: duck breast, balsamic vinegar, red wine, broth, brown sugar, rosemary, blueberries, raspberries, blackberries, butter
Recipe preparation:
- Sprinkle duck breasts with salt and black pepper. In big In a frying pan over medium heat, heat vegetable oil. Fry the duck breasts first with the skin down, then turn over, reduce heat and fry on the other side for about 10-15 minutes. Transfer duck breasts to the dish, leaving the sunken in the pan liquid. If necessary, fry in batches.
- To prepare the sauce, add balsamic to the pan. vinegar and red wine and boil until the sauce is evaporated by half. Add the broth and evaporate half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Strain the sauce in a bowl and stir in the butter. Spread the ducks breasts on serving plates and drizzle with berry sauce.
