Duck breast in a pan

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 345kcal
    • 0.0.3 Recipe
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  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Energy value
  

  345kcal

• Rating

• Recipe

Roasted duck breast not only diversifies the daily diet, but it will also become an exquisite dish on the festive table. Tender part ducks are quickly cooked at home in a pan, and a layer of fat on the skin when roasted, it makes the meat incredibly juicy and tasty. duck can have any side dish that you like.

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Ingredients

0/4 ingredients

• Halved duck breast – 2 pcs.
• Vegetable oil – 2 tbsp.
• Salt
• Ground pepper

25 мин25 мин 345

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Steps

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1. Thoroughly wash the duck breast with skin and dry it with paper towels.

2. On the skin side, we make incisions with a sharp knife in 2 directions so that the meat remains untouched. The fat will melt during frying, soaks the breast and makes it juicy. Salt and pepper from all parties.

3. Put the prepared slices of breast into hot oil down and fry over medium heat without a lid for 8 minutes until the skin will become crispy and brown. Flip to the other side fry for another 7-8 minutes and remove from heat.

4. We leave the finished fragrant breast for another 5 minutes in a pan, then spread on plates, add a side dish and serve with vegetable salad.

5. Duck meat goes well with oranges, so for fried breast can be prepared with orange juice sauce. 3pour juice into a saucepan, add duck fat (2 tbsp), salt (1 tsp), cinnamon stick, 3 cloves, a pinch of ground pepper and cook over medium heat, stirring until the sauce thickens. Cut the finished duck breast into pieces, pour over the aromatic sauce and serve with a side dish.

Keywords:

• second
• breast
• meat
• duck breast
• duck