3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
191.5kcal
- Rating
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Recipe
An original holiday snack that will surprise guests not only beauty, but also a unique taste. Crispy bread with boiled duck meat, oranges, blue cheese and fresh thyme – a culinary masterpiece with the perfect mix of products you can cook at home for the holiday.
Let’s get started!
Ingredients
0/10 ingredients
191,5
Great job
Bon appetit, I hope you had fun with us!
Steps
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Duck legs washed and boiled in water with salt, a sprig thyme and ground pepper for 2 hours, so that the meat freely moves away from bones. Cool the finished legs, free from the skin and divide the meat fibers into small pieces.
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Peel the oranges and cut into small slices.
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Put the slices of orange in a saucepan, pour the juice, add sugar and put on medium heat. As soon as the liquid boil and sugar dissolve, cook for 2 minutes and take out with a slotted spoon oranges. If you cook longer, the pieces will become sour.
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We continue to cook the sauce, stirring until slightly thickened.
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Cut the baguette into thin slices (10-12 pcs.), Spread on baking sheet and dried in the oven at 180 degrees for several minutes. Cooling down.
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Lubricate crispy baguette slices with a small amount butter, pour with orange sauce, add on top duck meat, slices of orange and sprinkle with chopped blue cheese. Pour the sandwiches on top with a small amount of sauce and add chopped thyme. We spread the original appetizer with duck meat on a serving dish and serve immediately.
Keywords:
- orange
- baguette
- a sandwich
- duck