Harvesting green onions on winter
Why dry green onions for the winter if it is available year-round? This is true. But drying green onions for the winter worries most summer residents. It’s a pity when a large harvest of vitamin greens does not used in full. You can and should dry green onions: on air, in the oven, and even in the grill!
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How to dry green onions for the winter. Ways
To freeze or dry green onions for the winter? In dried able onions tastier and healthier. Yes, freezing retains color, but sharpness and that wonderful piquant “causticity” in thawed there is no greenery. But the dry mix in this respect is ideal. No wonder dry pieces of spice are part of freeze-dried soups, gravy, in seasoning bouquets.
Culinary benefits
Microbes are afraid of both fresh herbs and dried ones. Spicy spicy additive in soup, borsch, gravy will protect us from harmful bacteria in SARS season. Another mouth-watering seasoning feature in ability saliva production. How important is it for good digestion, metabolism substances, everyone knows. The uniqueness of dried green onions is also in that it fully retains vitamin C.
Interesting fact: ancient sailors always took with Dried green onions on a trip to protect themselves from scurvy.
You can prepare dried green onions for the winter. ways. Выбирайте наиболее 
удобный, и действуйте!
Open air
When the summer season does not mean a short weekend, but a long time, green onions can be dried just in the air. Certainly not on open hot sun, and in a shade, preferably with a draft.
Wash the green feathers, trim the yellowed tips, remove the greens that planted. Thick and stiff stems for drying do not very good. Cut the sliced greens into pieces of size from about 2 to 5 cm.
Use a strainer or a large wooden board. Lay out the bottom sieve or surface of the board with a layer of gauze and spread with a thin layer green mass. If you are leaving home, you can dry the green bow for the winter on the loggia. You just need to remember shake the sieve, and mix the spices.
Method for drying green onions in air grill
With the advent of the air grill, the housewives that only they don’t cook in it! Here and greens to dry in the device, they say, is very convenient. For this you need to keep chopped onions on the upper grill for about half an hour (Depends on the thickness of the cut feathers). At a temperature of about 70 ° the process goes with maximum benefit.
The method of drying green onions in the oven
Elementary simple! Set or adjust the temperature to 40-50 °, dry for about 2-3 hours.
Tasty ideas
As you can see, there are many ways to preserve vitamins for the winter. how make pickled greens, methods of preparation in oil, in salt read under the heading “Harvesting greens on winter. ”
