Dry pork marinade

Dry pork smoked marinade – a detailed recipe cooking. Photo of the dish: БобFleishhacker Time: 5 min. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1/2 tbsp. ground black pepper
• 1/2 tbsp. seasoning salts
• 1 and 1/4 Art. sugar turbinado
• 1/4 Art. brown sugar
• 1 tbsp. l salt
• 1 tbsp. l mustard powder
• 3/4 Art. l chili powder

Recipes with similar ingredients: brown sugar, mustard chili powder

Recipe preparation:

1. Combine all dry ingredients. Rub the pork marinade shoulder blade or neck before smoking on the grill. Output: 2.5 tbsp.
2. Note. Increase the amount of ingredients in this recipe by four if you need to soak half the pork carcass.