Dried Mushroom Sauce

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 94.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  94.09kcal

• Rating

• Recipe

Not sure what to do with dried mushrooms? Optional cooking of which is soup. You can cook a delicious pasta sauce at home or potatoes.

Let’s get started!

Ingredients

0/7 ingredients

• Dried Mushrooms – 200 g
• Onion – 200 g
• Carrots – 200 g
• Flour – 4 table. spoons
• Water – 2 cups
• Greens – 50 g
• Salt to taste

45 мин45 мин 94.09

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Steps

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1. Soak dried mushrooms in cold water for an hour. Drain and rinse them thoroughly.

2. Fry onion and carrots, grated in a pan with high edges on a coarse grater.

3. Add mushrooms, lightly fry with vegetables and pour water.

4. Simmer under the lid over low heat for 30 minutes.

5. Fry flour in a separate pan until it is beige. Dilute it in hot water and pour it into the sauce.

6. Stir everything until smooth and cook until thickening.

7. Add finely chopped greens to the pan. Serve sauce warm or hot.

Keywords:

• mushroom sauce
• gravy