Dried Mushroom Caviar

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 128.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128.74kcal

• Rating

• Recipe

If you have dried mushrooms at home, then be sure to try make delicious mushroom caviar from dried mushrooms at home! This is very unusual and tasty diet dish that can be served during Lent time. Serve with various bread rolls or with bread. A great option for tea or breakfast.

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Ingredients

0/4 ingredients

• dried mushrooms – 100 g
• onions – 2-3 pcs.
• salt
• vegetable oil – for frying

1 ч1 ч 128.74

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Steps

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1. Pour mushrooms with hot water and leave overnight.
2. Rinse the soaked mushrooms and boil for 40-45 minutes in salted water. Discard boiled mushrooms in a colander, drain the water, cool and mince.
3. Finely chop the onion and fry until golden on vegetable oil.
4. Add onions to mushrooms and mix.

Keywords:

• mushroom caviar
• mushroom caviar
• lean caviar