Dried meat with gravy: video recipe


National dishes of Kabardin’s lagur schyps, dried meat with gravy. If you haven’t tried, be sure to try cooking houses.

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  1. Cut one kg of dried beef into small pieces.
  2. We fry fat from meat in a dry pan, remove it in this melted fat, put the meat, pour 400 ml. water and cook for 2 hours over low heat under the lid.
  3. After 2 hours, add one finely chopped onion to the meat, paprika and hot pepper, put 200 grams of sour cream 20% or more.
  4. Pour 100 ml of water, bring to a boil.
  5. You do not need to add salt, as the meat is salty.
  6. Serve with any side dish, with corn or millet pasta.
  • dishes
  • hotter
  • meat
  • National
  • gravy
  • dried

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