Dressing for soup from vegetables with herbs
Too big crop of carrots and greens that you want save? There is nothing easier than to prepare a universal dressing for soup, which takes up very little space in the kitchen cabinet. The seasoning is over and there is no time to run to the store? Can do yourself, given your own preferences and tastes.
How to save a crop
A carrot is a moody vegetable, but if there is a lot of it, then yes tasty, you always want this fortified treasure save. This also applies to greenery, earning under the hot sun and so fragrantly smelling in the winter in any first dish.
The main ingredients:
- carrots and celery;
- parsley root and green onions;
- basil, dill, parsley and mint.
Cooking method
We start with carrots, which are washed, peeled and cut first into thin slices, then each slice into straws and at the end onto cubes. Their size varies from the taste preferences of home, but too small is not worth it. Take a tray, a baking sheet, on it 2 sheets of A4 paper are laid out and evenly spread over raw materials are distributed. Neither a newspaper nor a paper towel in this case will not go.
In summer, sunlight and heat are in excess, so we put the tray in sunlight and preferably in a minimum dusty and the most protected place from cats. With other root crops (celery) do the same. For several days of all drying, you need to turn the pieces drying was uniform.
Chopped greens (parsley, dill, spring onions, etc.) dry literally one day. As for mint, it is desirable to dry it whole leaves that can be used in tea, but any the dry leaf dish crumbles remarkably.
Note: keep in mind that dried root vegetables are boiled. longer than fresh.
Universal seasoning
Do not be upset if the seasoning in the house is over, you can make one that goes well with potatoes, chicken dishes, home-made chips and any deep-fried seafood.
The main ingredients:
- salt – 6 tablespoons;
- marjoram, celery salt, dried thyme leaves, garlic salt (powder) – ½ teaspoon;
- paprika – 2 ¼ teaspoons;
- onion powder and curry – ¼ teaspoon;
- dill powder – 1/8 teaspoon
- dry mustard – 1 teaspoon.
All components are thoroughly mixed and folded into a suitable jar for spices.
Tasty ideas
Also recommend as a soup preparation for the winter soup kharcho. And may he warm you cold winter days!
