Dressed Cabbage Salad with Dill homemade mayonnaise

12

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 256.33kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  256.33kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade cabbage salad with dill seasoned with homemade with mayonnaise, easy to cook at home. I advise you to make it useful early cabbage dish.

Let’s get started!

Ingredients

0/10 ingredients

• half a head of young cabbage – 500 g
• 1 large bunch of dill
• salt to taste
• 1 egg
• 3 cloves of garlic
• 1 tbsp. l cider vinegar
• 1 tbsp. l Dijon mustard
• 1 tsp salt
• 1 tsp Sahara
• 220 ml of vegetable oil

5 из 5 1 20 мин20 мин 256.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Shred the cabbage.
2. We wash the dill and remove the stems, chop finely.
3. Mix dill with cabbage and salt.
4. Let’s make homemade mayonnaise. Add the egg to the deep bowl room temperature, add crushed garlic, sugar, mustard, salt and vinegar. Pour 100 ml of vegetable oil and beat with a hand blender.
5. Add the remaining oil and bring to uniformity (the sauce should be thick).
6. Salad seasoned with homemade mayonnaise. Homemade Mayonnaise Can keep in the refrigerator for 5 days, but not longer.

Keywords:

• homemade mayonnaise
• cabbage
• mayonnaise
• eggs