Draniki with minced meat: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 162kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162kcal

• Rating

• Recipe

Add new colors to your usual dish, cook delicious at home potato pancakes with minced meat.

Let’s get started!

Ingredients

0/8 ingredients

• Sour cream 160g
• minced meat 300g
• parsley 20g
• potato 400g
• mozzarella 100g
• bow 1pc
• egg 1 pc
• flour 50gr

40 мин40 мин 162

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, peel and grate potatoes in a coarse grater a bowl. Squeeze out excess moisture from potatoes.
2. In an bowl of potatoes, add the egg, flour, salt, pepper to taste. Mix well.
3. Divide the potato mass into two parts. In the pan heated over high heat, pour oil, warm it. Spread the first part of the potato in a thin layer throughout the pan and fry the potato pancake on both sides for 2 minutes each. Then turn down fire and cook, periodically turning over, 5-6 minutes. Then also fry the second potato pancake.
4. Peel and dice the onion. In the second pan, heated over medium heat, pour oil. Warm it and fry it onions until golden brown two 3 minutes, stirring. Add to Stuff the pan and sauté for 10 minutes, stirring occasionally. Salt and pepper to taste.
5. Grate mozzarella on a coarse grater, add to minced meat, mix remove from heat.
6. Salt cream and pepper. Finely chop the greens and mix with sour cream. The sauce is ready.
7. Cut the finished pancake in half, put in one half Minced meat close the second half, pour sauce on top. Enjoy your meal!

Keywords:

• Dranik
• Potatoes
• Potato
• minced meat