Dough for ravioli

27

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 322,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  322,6kcal

• Rating

• Recipe

The ravioli dough is similar to the dumplings dough. But we make dough for ravioli with eggs and olive oil at home, to make it softer and more elastic, similar to Italian lasagna.

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Ingredients

0/4 ingredients

• Flour – 700 g
• Egg – 3 pcs.
• Olive oil – 3 tablespoons
• Salt – 1 tsp

1 ч1 ч 322,6

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Steps

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1. Sift flour into a large bowl. Drive eggs into the center. Pour in oil. Add salt. Gradually pour 180 ml of warm (not hot) water. Knead elastic dough. If the dough sticks to your hands, add more some flour.
2. Cover the bowl with the dough with cling film or a damp cloth and leave for 30 minutes.
3. Knead the dough again and roll into thin layers (but to the dough did not break).
4. To make ravioli the same size, the dough sheet can be pre-mark in squares (without cutting the layer test).
5. Put a filling in the center of each box. Cover second a layer of dough. Paste well the dough around the filling so that the ravioli stuck together.
6. Cut ravioli into squares using a curly knife (wheel).
7. Ravioli can be cooked right away, or it can be frozen for storage. To do this, they must be laid out in one layer on the board and placed in freezer. The package can be folded after they are will freeze.

Keywords:

• dumplings
• Ravioli
• dough