Spaghetti that appeared in Italy have long been loved and cooked all over the world. Countless sauces have been invented for them. And although all the ingredients necessary for cooking are only flour and water, on the plate anyway, usually, there is paste from the package. but to understand the difference between bought and homemade spaghetti, it’s worth cook them yourself. You can boil the paste after about hours of drying. It remains only to add your favorite sauce and enjoy непередаваемым вкусом. 
Photo of the dish: МариоBatali Time: 45 min. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. durum wheat flour (semolina) and another to complete rolling
- 2 tbsp. flour
- 1–1.25 Art. heated water
Recipes with similar ingredients: fresh dough, higher flour varieties, pasta spaghetti
Recipe preparation:
- Place both types of flour in a large bowl and mix well. Make a depression in the center and pour in a little water. Wherein mix the mass with your hands until a dough is formed. Water can require more or less, depending on the humidity on the kitchen.
- Lay the dough on a floured work surface and knead it, as if on bread, for 8-10 minutes, until it becomes smooth and elastic. Cover and let rest 10 minutes. at room temperature.
- Roll the dough into long “ropes” about 2 cm thick. Retreating 0.6–1 cm., Start cutting off the pieces. Roll out each between the palms so that the dough is thinned and a thread is obtained 15 to 20 cm long. Lay on a wooden board and sprinkle a lot of flour. Recipes for classic dishes with pasta spaghetti:
- Carbonara pasta
- Spaghetti amatricana
- Rice-a-Roni
- Pasta soup
- Spaghetti with tilapia in spicy tomato sauce
- Spaghetti with Lemon Sauce and Shrimp
