Dough for dumplings and dumplings: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 202,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  202,7kcal

• Rating

• Recipe

I think many people know how to make dough for dumplings and dumplings, but I I also know that there are young wives and mothers who are just studying cook and learn the culinary world, and I think this one will be useful to you recipe for making a delicious homemade dough for dumplings and dumplings.

Let’s get started!

Ingredients

0/4 ingredients

• Flour-1 kg
• 3 eggs
• Water-600-700 ml
• Salt

15 мин15 мин 202,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add flour, salt, eggs and water to the blue bowl, knead cool dough.
2. Leave the dough for 1 hour (so that it becomes elastic).

Keywords:

• dough
• dumpling for dumplings
• dumplings dough