The main difference between a club sandwich and its many brothers is it is a triangular shape. It was first cooked within the walls of one of the oldest closed gentlemen’s clubs in New York. From here and his name. There are many variations of such a sandwich, it all depends on of which ingredients you put between two slices of bread. But only vegetables, bacon are always put in a classic club sandwich, turkey and mayonnaise. Despite his self-sufficiency and satiety, a club sandwich is usually eaten with a side dish of french fries or chips and маринованных овощей. 
Time: 10 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Sandwiches
- 12 slices of white bread
- 3/4 Art. mayonnaise
- 8 Romano Lettuce
- 16 thin circles of ripe tomatoes
- 16 slices of crispy fried bacon
- 450 gr thinly chopped roasted turkey
- Special fixture: 16 skewers
Innings
- Crisps or chips
- Pickled cucumbers
Recipes with similar ingredients: white bread, turkey, romaine lettuce, tomatoes, pickled cucumber, bacon
Recipe preparation:
- Toast bread in a toaster or in an oven with grill function from two parties. Halve each leaf of lettuce and fold 8 neat piles.
- Make a two-story sandwich. On a clean surface put 3 slices of bread in a row. Spread on top of each slice mayonnaise, distributing 1 tbsp. l three times. On the first piece of bread put in layers 1 stack of salad and 2 cups of tomato, salt and pepper to taste.
- Then put two slices of bacon on top of the tomatoes (if if necessary, cut the protruding edges so that the stack looks neat), the next layer is 55 gr. (or 1/8 part) cooked Turkeys (edges should not hang).
- Salt and pepper the turkey to taste. Do the same with a second piece of bread. Next, gently cover with a second sandwich the first so that the turkey was on top. Cover the whole sandwich with a third a piece of bread with mayonnaise down.
- Pierce the sandwich through in 4 places in the shape of a rhombus. Of the remaining ingredients, prepare three more servings in the same way. WITH using a serrated knife, cut each sandwich diagonally into 4 triangles (skewers should be in the center of each triangle). Serve with french fries and pickled Gherkin Chicken Sandwich Recipe mayonnaise.
