Dolmades (cabbage rolls with grape leaves) – a detailed recipe cooking.
Recipe author – George Durand (USA) – Chef, TV host
Time: 1 hour. thirty min Difficulty: easy. Quantity: 20 – 24 Vegetarian Dolmas In recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. white rice
- 1 can (450 gr.) Of grape leaves
- 2 finely chopped large onions
- 1/2 tbsp. olive oil
- 1 head garlic
- 1 chopped tomato
- 1 tbsp. lemon juice
- 1 tbsp. l tomato paste
- Salt and ground black pepper
- 1/4 Art. chopped dill
Recipes with similar ingredients: rice, grape leaves, lemon juice, onions, garlic, tomatoes, tomato paste, dill
Recipe preparation:
- Pour oil into a pan, put onions and fry on medium heat until the onions are soft and transparent, about 10 min. While roasting onion, peel the cloves of garlic and mash them with a pestle in a paste in mortar. Add the pasta to the pan with tomato, lemon juice, tomato paste, salt and pepper to taste. Cook 5 more min Add pic. Remove the pan from the heat and stir in the dill. Allow to cool to room temperature, then put in refrigerator. As the filling cools, rinse the grape leaves and gently separate them. Fold leaves in a bowl and pour cold water. Let them soak until you are ready. stuff.
- Preheat the oven to 180 ° C. Lay the grape leaf on work surface face down. In the middle of the sheet put a tablespoon of rice filling. Wrap the sides on rice and roll a sheet of small sausage, about the size of finger. Repeat with the remaining rice, spreading stuffed cabbage in a baking dish measuring 23×23 cm. When fill shape, cover cabbage rolls with several layers of grape leaves and pour 1 cup of water. Cover and bake for an hour. Let cool when room temperature, then refrigerate. Serve cold.
