Dill and egg salad

6

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 138.15kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138.15kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad of dill and eggs is very easy to cook at home. I recommend making this healthy dish an hour before serving.

Let’s get started!

Ingredients

0/8 ingredients

• 100 g of dill
• 4–5 eggs
• 3-4 petiole celery
• 3 tbsp. l yogurt or yogurt
• 2 tbsp. l mayonnaise
• 2 tbsp. l olive oil
• salt
• freshly ground black pepper

5 из 5 1 15 мин15 мин 138.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the dill and remove the stems. Finely chop.
2. Hard boiled eggs, cool under running cold water and peel, cut into small squares.
3. We clear celery from hard fibers, cut into small ones cubes.
4. Put celery, dill and eggs in one bowl. In another mix a bowl of mayonnaise, yogurt, salt, pepper and olive oil. Salad season with the resulting tender sauce and send to refrigerator for 60 minutes.

Keywords:

• yogurt
• celery
• eggs