Dietary soup with rice and quail meat in slow cooker

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 96.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  96.18kcal

• Rating

• Recipe

Quail meat is not only delicious, but also dietary. TO fortunately, quail meat is increasingly found on the shelves. Be sure to cook this delicious quail soup at home slow cooker.

Let’s get started!

Ingredients

0/8 ingredients

• Quail – 2 pcs.
• Rice-4 l
• 4 potatoes
• 1 carrot
• Onion-1 pc.
• Water -2 L
• Salt – 1 tsp.

2ч 30мин2ч 30мин 96.18

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Steps

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1. Prepare quails, rinse, remove the remains of feathers.
2. Rice and rinse with water for 20 minutes. Then drain the water through sieve.
3. Chop the carrots and onions. Pour oil into a bowl, set frying program (5 minutes), sauté vegetables.
4. Put cubes of potatoes, processed quail and rice in a bowl. Fill with water and turn on the Extinguishing function (70 min.)
5. After the signal, pour greens into the soup. Leave on function Heating (1 hour).
6. Quail meat before serving can be cleaned of bones.