four
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
85kcal
- Rating
5 out of 5
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Recipe
Cook chicken skewers at home in a pan do more more convenient than in the oven. This recipe is unique in that we cook meat. without oil! Chicken meat will turn out to be very dietary, since pickle it in kefir, this will increase its usefulness and give tender airiness. Such a delicious barbecue is very fond of children.
Let’s get started!
Ingredients
0/5 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- My chicken fillet, remove the film from it and cut into pieces medium size.
- Put in a deep container, salt and sprinkle with Provencal herbs. Pour kefir so that it completely covers the meat. We put in cool place for 30 minutes for pickling.
- Pickled pieces tightly strung on wooden skewers.
- Pour water into the pan and heat it. Place the skewers with kebab in a pan and simmer for 6-7 minutes on medium heat.
- Turn the skewers over and simmer another 5 more minutes.
- Pour the kefir into the pan in which we marinated the meat. Cover, reduce heat and simmer the chicken over low heat 10 minutes.
Keywords:
- diet food
- kefir
- chicken fillet
- chicken kebab
- Hen
- pickle
- on skewers
- tomim