Devil’s eggs in English-speaking countries called a snack from stuffed chicken eggs. She got that name for her pungent taste. It is noteworthy that in some European countries this the appetizer is called “Russian eggs”, although the origin of the dish does not connected with Russia. Hard-boiled eggs are cut in half, rake the yolk, which is mixed with various other ingredients, and again stuffed with the resulting protein paste. By the classic recipe for stuffed egg yolk grated with mayonnaise, mustard, vinegar and salt and sprinkled with pepper. Perfect snack on the festive table, which is relevant at any time года. 
Photo of the dish:Maria Nolan Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 eggs category CO
- 1/4 Art. mayonnaise
- 1 tsp white vinegar
- 1 tsp yellow mustard
- 1/8 tsp salt
- Smoked paprika, for decoration
Recipes with similar ingredients: eggs, mayonnaise, mustard, paprika
Recipe preparation:
- Put the eggs in a single layer in a pan and pour 4 cm in water. above them. Bring to a boil over high heat, cover the pan lid, reduce heat to a minimum and cook for 1 minute. Take off pan from the stove and leave, without removing the lid, for 14 minutes. Then place eggs under a stream of cold water.
- Gently peel the eggs under a stream of cold water. Dry them with paper towels. Then cut along in half, put the yolks in a bowl, and lay the squirrels on a serving the dish.
- Crush the yolks with a fork and add mayonnaise, vinegar, mustard, salt pepper. Mix well. Spread the yolk evenly mix in halves of proteins, sprinkle with paprika and serve.
